Winner 2007 Business of the Year Award -

The Alpine Shire region - North East Victoria

Horse Riding

Kayaking River Trips

Camping Tours

Sunset Dinner Trips

Bush Walking Tours

Photography Tours

Corporate Events

High Country Tours

4 WD Specialist

Gourmet Catering

Skiing & Boarding

Nature Trips

Wild Flower Tours

Deer Watching

Mountain Walks

Mountain Bike Tours

Bird Watching Trips

Special Events

Winery Tours

Special Functions

Special accom. packages arranged

Anything, anywhere you want it, we do it.

That’s our business !

If you’d like us to look after your ever need with emphasis on Class and quality

May we suggest you consider one of these lovely options listed below

it’s what we’ve done for others and we know the formula works

Our Kitchen Today

Our Main Regional Produce Fare

Sweet Potato, Roasted Pumpkin & Thyme Soup with toasted Homemade Bread

Country Style Terrine with Beetroot Jam & toasted Homemade Bread

Regional High Country Produce Platter – absolutely delicious

 Local Milawa Cheese Platter Selection

Greek Feta Parcel with tomato, basil, pesto & sautéed glazed onions

 Hot Croissant with Champagne Ham & Milawa Cheese

 Roast Chicken, Matured Cheddar Cheese & Rocket

Something Sweet      Biscuit Selection       $1.00/$2.00/ $3.00

Freshly Baked Scones, Jam & Cream

Freshly Baked Hot Pikelets with Jam & Cream

Flourless Chocolate Cake with Berry Cream

Walnut & Coffee Shortbread – truly delicious

Fresh Boysenberries, Blue Berries & Silvan Berries with Berry Cream or Ice Cream

Breakfast All Day

Fruity Raisin Bread with butter & Raspberry Jam

Homemade Natural Yoghurt with our own Muesli &/or Fresh Fruit Salad

Eggs en Cocotte – eggs baked on a bacon, onion & cream base

Espresso Coffee as you like it or Twinings Tea Selection   Chai Latte

Sunday Brunch Menu

Commence your Sunday morning off with a chilled glass or two of

Gapsted Coldstone SparklingBrunch All Day

Homemade Natural Yoghurt with our own Muesli    

Or

Fruity Raisin Bread with butter and raspberry jam   

Followed by

Eggs en Cocotte – eggs baked on a bacon, onion & cream base – a taste extraodinaire!

Or

Hot Croissant with Champagne Ham and Milawa Cheddar Cheese

Espresso Coffee as you like it, Twinings Tea Selection or Chai Latte

Special occasion menu - festival events - parties and private functions

• Entrées laid out on tables/and accompaniments to Main Course

Kumara and Bell Peppers in a Honey Mustard Dressing (bowls)

 Pumpkin and Mozarella Bake (platters)

Crisp Spicy Pancetta and Roasted Potato Salad (bowls)

Pumpkin and Spinach Frittata Triangles (platters)

Pikelets with Cream Cheese and Smoked Trout (platters)

Smoked Prawns with a Citrus Salad (bowls)

Rocket Salad with an Olive Oil and Parmesan Dressing (bowls)

• Main Course
• Whole Lamb on the Spit, served with homemade Mint Sauce
• Double Glazed Ham with Milawa Bourbon Mustard
• Gourmet Sausages with homemade Tomato Sauce
• Vegetarian Options (plus for all other guests)
• Eggplant Parmigana / C-apsicum filled with Risotto
• Mushrooms with Pesto/  Special Potato Bake
• Dessert

Fresh Fruit Salad with Double Thick Cream

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